Interesting!

   After reading a recent article, I was amazed at how far the industry has changed in removing artificial colors and the awareness of how harmful these ingredients really are. I encourage everyone to read the article below.  

 

David Kresser who is the FDA commissioner tells us first hand about the FDA's weak requirements for approving additives in our foods and how other countries ban the same ingredients that the FDA allows in ours. 

http://missoulian.com/lifestyles/food-and-cooking/flash-in-the-pan-fda-s-compromised-approval-process/article_8be75c72-dfc2-5f6f-897a-f978d7d3ab1b.html