A new demand for natural food colors made from "REAL FOOD" - not Petroleum is taking place in America. What would you rather eat?
A. Colored food so pretty that it looks good to eat, but it has no nutritional value and is derived from petroleum
B. Colored food that is made from real food and that actually has health benefits
C. Colored food disguising the actual freshness of a food, because as long as it looks good it must be good right?? (red meat can be tricky- see my other post about red meat)
Please see the link below.... Here is what growers are racing to accomplish (natural food colors!)
Growers hope purple carrots bring them green
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